So this is the work I'm doing now, and the work I invite you into: when life is sweet, say thank you and celebrate. And when life is bitter, say thank you and grow." - Shauna Niequist
Bittersweet chocolate is typically produced by adding fat and sugar to cocoa. It is chocolate with no milk or much less than milk chocolate, which means that it can be vegan friendly. Read the label though. In this case I just used 70% dark chocolate chips in a recipe from over at the Sprouted Kitchen, one of my favourite whole food blogs. So good!!